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Jan 26,  · Arrange potato wedges in a single layer on a large baking tray, skinsidesdown Sprinkle with half of the parmesan cheese and extra salt if needed Bake for 35 minutes, turning wedges half way through baking time, until golden, crisp and cooked through when tested with a fork Sprinkle with parsley and remaining parmesan cheese to serveAug 19,  · Instructions Preheat oven to 425°F Toss the potato wedges and olive oil together in a medium bowl Spread the potatoes out onto a baking sheet and season with salt and pepper Roast for 3545 minutes, tossing once or twice, or until the potatoes are crisp and fork tender Sprinkle on the parsley and tossOct 13,  · How to Make Crispy Baked Potato Wedges Scrub potatoes and thoroughly dry Cut the potatoes lengthwise, the skinny way Each potato should yield 8 wedges Combine cut potatoes and olive oil in a large bowl and toss well to ensure all the potatoes are thoroughly covered in oil Place them on a cooked sheet, skin side down, and sprinkle